Food
The best one of a kind & much healthier sweet treat only at PALACE OF LADDOO!
February 16, 2020
Kalaivani used to watch her mother Raku make lip smacking indian sweets for family and friends during the festive seasons throughout her childhood and her mum's joy in preparing the sweet delicacies was what inspired her to bring a millennial twist to suit the taste of the 2k foodies. Today, she has found a sweet escape from her corporate routine by whipping up the most amazingly addictive and at the same time healthy sweet treat at Palace Of Laddoo!
Why is Palace of Laddoo's Laddoos special? Can you indulge & have more than one at a go?
What's special is that all Laddoos from Palace Of Laddoo are special, as they are made with organic sugar (vellam in Tamil) and is made with loads of love! So you can surely treat yourself very generously in one sitting!
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| PALACE OF LADDOO IG |
"I remember reading an article on how laddoos were first known to give health benefits, but today it's only about sweet flavours and consuming these sweets, surely not quite good for you and me," Kalaivani who is better known as Kay shared.
She added that after many trials, her first official laddoo on the menu at Palace Of Laddoo was Almond Laddoo, followed by Fenugreek Laddoo before adding 10 more flavours to the list! Over the last 2 years, she has created and perfected a total of 12 fantabulous laddoos that are fit for any occasion and I have been mesmerising my guest over the weekend with her absolutely to die for Almond and Pistachio laddoos, a flavour that is also my personal favourite and I can't wait to get more!
What's Your Pick?
- Almond
- Almond & Pistachio
- Pistachio
- Fenugreek
- Mango
- Mango & Coconut
- Beetroot
- Porrii
- Bottle-gout
- Dark Chocolate
- Sesame
- Rava
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| For the love of laddoos, Kay, her sister and her best friend travelled from KL to Penang for a bazaar with a huge load of laddoos by bus! |
You can satisfy your sweet craving without worrying about the health side effects of overindulging,
at their next event:
As reported in the Indian Express: Interestingly, the origin of this ladoo was more because of the medicinal properties that the ingredients used proffered than as a sweet. It is said that these ladoos were given to tweenage girls to keep their raging hormones under check. In fact treatment, and not indulgence, was what led to the discovery of some of the popular ladoos including methi, makhana and sonth. Eastern folklore often talk about the accidental discovery of the ladoo when a ved’s assistant to cover up the extra ghee he poured in a mix turned them into small roundels that eventually took the shape of the smooth egg shape balls we see today. Was it the real way how ladoos were invented? While there is little document that support this story, Ayurvedic scripts are replete with recipes that can be considered the first iteration of the ladoos.
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